Natalie was born and raised in Yuma, AZ, and has recently returned to her home state after an adventurous six-year journey. During this time, she lived in New Mexico, Montana, Wyoming, Oregon, and traveled through 42 out of 50 states, as well as spending extended periods abroad in Mexico, Belize, Honduras, and Thailand.

Natalie's diverse experiences have fueled her passions for traveling, hiking, camping, and fishing. She cherishes quality time with her family and three beloved dogs: Ziggy, Sweet Pea, and Pepper. Professionally, Natalie has a rich background that includes working as a medical assistant for an orthopedic surgeon and earning the title of Sous Chef during her years at Yellowstone National Park. During her time abroad in 2020, Natalie discovered her true passion for veterinary medicine. This realization has set her on a fulfilling path, and she is committed to furthering her education and career in this field.